Appetizers

  • Home made « foie gras »

    served with toasted « brioche » and onions chutney

  • Fresh raw salmon tartar

    arugula salad with toasted « brioche »

  • Fresh raw sliced marinated salmon

    toasted brioche

  • Sliced Parma ham

  • Sliced raw beef carpaccio

    parmesan shavings, arugula salad and fresh mushrooms

Salads

  • « Burrata » mozarella

    tomatoes, fresh basil

  • Salade Thaï

    lettuce salad, prawns, chicken, onion, carot, leeks, thaï dressing

  • Paysanne

    mixed leaf salad, warm goat cheese, croutons, mimosas eggs, Parma ham, green beans

  • Végétarienne

    mixed leaf salad, peppers roasted, artichoke, zucchini, carot, tomatoes, pine nuts

  • Niçoise

    mixed leaf salad, celery, tuna, green beans, anchovis, egg, onion, black olives, tomatoes, cucumber

  • César

    romaine lettuce salad, chicken, parmesan cheese, tomatoes, egg, césar dressing